Tuesday, 23 June 2009

Podding purple peas

We harvested Victorian Purple Pods yesterday- at last there were sufficient big enough to pod and enjoy the peas! Not that we've complained about the young peas, which we've consumed with delight as mangetout in stir fries over the last couple of weeks.
They were delicious simmered for five minutes with a sprig of mint. And were served in a traditional way alongside new potatoes, broad beans, young carrots and lamb chop, with a home made mint sauce. Mmhmm.


Jo said...

Reading this is making my mouth water, it all sounds delicious.

Joanne said...

Look scrumptious!

Anonymous said...

Crikey - yet again commented on the wrong post!